European wedding customs add a cheerful meld of customs and lively challenges to a woman’s quest into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to tear numerous enamel recipes to bring good fortune to the couple’s relationship, known as the” Polterabend.” The couple is therefore required to remove all the pieces themselves, reiterating their commitment to working jointly through any challenges they may encounter in the future.

A post-wedding festival known as the la rotie in Italy is incredibly sexual and profane, but it has a strong connection to the country’s remote tradition. After the ceremony, a group of friends abduct the bride and groom, who then transports them to a table or restaurant where they serve the newlyweds with a libation of champagne and chocolate served in a chamber container Following this, the couple will share a pitcher of vegetable dish, which embodies the daily friendship of a married life.

Although it may seem common to most people to sprinkle rice or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the couple to wish them good health and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them prosperity and abundance.

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